story
over 180 years of quality & innovations
Morihan Kyoeiseicha, is a family business founded in 1836. We have nearly two centuries of tea tradition, innovation and the supply of high quality tea products.
Since founding Morihan Seicha in Uji, Kyoto, Kyoei Seicha has continued to move forward with the tradition of Japanese tea. We are always dedicated to producing high-quality Japanese tea, using high-quality tea leaves carefully selected by tea masters and proactively introducing new technology.
why morihan?
sophisticated equipment & technology
morihan is using the most efficient equipment and technology to make their ingredients.
- Gas chromatograph mass spectrometer (GC/MS)
- Capillary electrophoresis device
- Laser diffraction particle size distribution measuring device
- Colorimeter
- Simple infrared moisture meter Tabletop
Air flow superheated steam sterilizer
In order to sterilize tea, which is extremely delicate and whose color and flavor change when exposed to light and heat, we have introduced an optimal airflow superheated steam sterilizer. Quality changes such as loss of active ingredients and oxidation are minimized.
high speed crusher
We use a high-speed pulverizer that boasts hundreds of times more productivity than conventional manufacturing methods to perform pulverization in a short time. By cooling the grinding cylinder, which tends to get hot, with water, we prevent deterioration due to temperature rises.
each unique taste
offerring variety of matcha & hojicha. each with it's own unique and distinct taste and feeling. finding what's right for you is very important to us.
supply item:
matcha
mok-11
mok-22
mok-3
mok-4
mok-a
mok-b
hojicha
dark roasted hojicha
light roasted hojicha
for enquiries
please contact us through whatsapp , emails and phone numbers. or simply press the link below
contact us
